Menus
Inspired by the flavours of France, Greece, and Italy, our grazing menus capture the essence of Mediterranean dining—fresh, abundant, and effortless.
Find the sample menus below as a guide and note these can be tailored to you.
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Marinated Feta
Kefalograviera
Cabonossi
Salami
Prosciutto
Kalamata Olives
Anchovies
Hummus
Tzatziki
Spanakopita
Falafels
Walnuts
Walnut Baklava
Honeycomb
Dried Fig
Dried Apricot
Seasonal Grapes
Seasonal Fig
Pita Bread
White-Pull Apart Bread
Natural Wafer Crisps
Fig & Olive Artisan Crisps
Brillat Savarin
Roquefort
Beaufort
Saucisson
Salami
Prosciutto
Seasonal Quiche
Quince
Honeycomb
Pickles
Mixed Olives
Muscatels
Pistachio Macaron
Cookies & Cream Macaron
Mixed Berry Tarts
Seasonal Grapes
Seasonal Fig
Rustique Baguettes
Plain Croissants
Natural Wafer Crisps
Cranberry & Pumpkin Seed Crisps
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Buratta
Asiago
Truffle Pecorino Manchego
Mortadella
Coppa
Soppressa
Sicilian Olives
Pickles
Feta Stuffed Peppers
Sundried Tomatoes
Grilled Artichokes
Seasonal Arancini
Vanilla Cannoli
Nutella Bombolini
Seasonal Grapes
Seasonal Fig
Grissini
Taralli
Natural Wafer Crisps
Cranberry & Pumpkin Seed Crisps
Rustique Sourdough
White-Pull Apart Bread
